| Seafood | |
| Supplier | Hand Foods (Dalian) Co., Ltd. |
| English name | Frozen Pacific Cod Portion |
| Latin name | Gadus macrocephalus |
| Item Nr | FPCP3-5OZ |
| HS Code | 0303520000 |
| Type | Sea Caught fishery Products |
| Size scope | 3-5OZ, 4.25OZ OR as per buyer's request |
| Specification | 1. Raw Materials from non -polluted sea; |
| 2. Thawing in cool tempearture; | |
| 3. Skinning, get bone off; | |
| 4. Cut Fillets accoding to request; | |
| 5.Inspection one by one on working desk; | |
| 6. Checking and picking off parasites; | |
| 7. Well trimming and washing; | |
| 8. Quickly soft frozen on the IQF machine; | |
| 9. Cut Portions according to requested portion sizes; | |
| 10.Quickly frozen on the IQF machine with center temperature under -30 ºC ; | |
| 11. Glazing it according to request; | |
| 12. Weighing and packing to retail bags or bulk large polybag; | |
| 13. Inspecting by metal detectors ; | |
| 14. Packing to master cartons; | |
| 15. Store or transportation under -18 ºC . | |
| Processing | Net Weight |
| A 100% N.W. | |
| B 90% N.W. 10% Glazing | |
| C 80% N.W. 20% Glazing | |
| (depends on client's requirements) | |
| Packing metheod | Retail pack 5BLS,10BLS,20BLS or 1.5LB retail pk depends on clients' requirement |
| Shelf life | 2years from production date. |
| Storage Condition | Please be kindly noted that it should be stored at Minus Temperature under -18 ºC . |
| Supply ability | 700,000kgs per month |
| Min.order | 8,000kgs |
| Loading port | China Main Seaport |
| Delivery time | Within 31days |
| Price | USD6.7-8.7/KG |
| Payment term | L/C, T/T or D/P at sight. |
| OEM service | Avalible |
| Cooking method | Decoct , fried , soup , braise, steaming and so on. |
| Cooking method | Frozen Pollock Fillets; Frozen Cod Fillets; Frozen Pollock Loin; Frozen Redfish (Ocean Perch ) |
| Fillets; Frozen Arrowtooth Flounder Fillets; Frozen Pink Fillets; Frozen Pink Portions. | |
| Supply ability | All the year around |